S A L E

R.R.P  £25

In ten themed chapters that will capture your imagination, such as

'Bonfire on the beach' and 'lochside picnic' Sue Lawrence introduces

her much loved food and counties landscape to cooks well beyond the

Scottish shores

Delicious recipes-blackcurrant crumble cake and lamb shanks with port and thyme-and many modern variations.

illustrated with breathtaking photographs fron the lochs of the highlands to the fishmongers of Edinburgh.

Sue Lawrences Kitchen is a treasure trove of receipes that emphasises all that is good about Scottish cooking.